| Guideline | Duration (days) |
|---|---|
| Egg, raw whites and yolks, no shell | 365 |
| Liquid pasteurized egg or substitute, unopened | 365 |
| TV Dinners | 121 |
| Hamburger or stew meat, raw | 121 |
| Ground turkey, veal, pork, lamb, raw | 121 |
| Corned beaf, in pickling juice, drained | 30 |
| Ηam, canned, unopened, labeled "Keep Refrigerated" | 30 |
| Ham, fully cooked, any way | 30 |
| Hot dogs | 30 |
| Lunch meats | 30 |
| Soups, with or without meat | 60 |
| Bacon | 30 |
| Sausage, any meat, any way | 30 |
| Beef, Veal, Lamb, Pork steaks | 180 |
| Beef, Veal, Lamb, Pork chops | 120 |
| Beef, Veal, Lamb, Pork roasts | 120 |
| Beef, Veal, Lamb, Pork other organs | 120 |
| Meat dishes, leftover | 60 |
| Meat gravy or broth, leftover | 60 |
| Chicken or turkey, whole | 365 |
| Chicken or turkey, parts | 270 |
| Giblets | 90 |
| Chicken, fried | 120 |
| Chicken, leftover | 120 |
| Chicken, with gravy | 180 |
| Chicken, nuggets or patties | 30 |
| Lean fish | 180 |
| Fatty fish | 60 |
| Cooked fish | 120 |
| Shrimp, scallops, crawfish, squid, fresh | 90 |
| Seafood, previously canned | 60 |