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FDA Freshness guideline:
Egg, raw whites and yolks, no shell (365 days)
Liquid pasteurized egg or substitute, unopened (365 days)
TV Dinners (121 days)
Hamburger or stew meat, raw (121 days)
Ground turkey, veal, pork, lamb, raw (121 days)
Corned beaf, in pickling juice, drained (30 days)
Ηam, canned, unopened, labeled "Keep Refrigerated" (30 days)
Ham, fully cooked, any way (30 days)
Hot dogs (30 days)
Lunch meats (30 days)
Soups, with or without meat (60 days)
Bacon (30 days)
Sausage, any meat, any way (30 days)
Beef, Veal, Lamb, Pork steaks (180 days)
Beef, Veal, Lamb, Pork chops (120 days)
Beef, Veal, Lamb, Pork roasts (120 days)
Beef, Veal, Lamb, Pork other organs (120 days)
Meat dishes, leftover (60 days)
Meat gravy or broth, leftover (60 days)
Chicken or turkey, whole (365 days)
Chicken or turkey, parts (270 days)
Giblets (90 days)
Chicken, fried (120 days)
Chicken, leftover (120 days)
Chicken, with gravy (180 days)
Chicken, nuggets or patties (30 days)
Lean fish (180 days)
Fatty fish (60 days)
Cooked fish (120 days)
Shrimp, scallops, crawfish, squid, fresh (90 days)
Seafood, previously canned (60 days)
Start typing to see a list of available FDA Freshness guidelines.
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